In this week's episode of Sake Unplugged, Giulia is shining the spotlight on Cindy, to learn more about her weekend spent brewing sake at Miyoshikiku Shuzo in Shikoku Island!
Cindy joined a 2-day sake brewing experience with a small group over the Golden Week weekend, where she was able to look into (almost) every aspect of sake making. From steaming the rice, making koji, to bottling sake she got to see and do it all and is ready to report back on what it was really like!
If you are curious about the sake brewery Cindy was visiting you can check out Miyoshikiku Brewery's Homepage, and why not give them some love on their Instagram and check what they are up to as you are at it?
This is a weekly podcast so make sure to subscribe and tune in every Thursday and follow Sake Unplugged on Instagram and Facebook for updates and shenanigans, or if you are looking for additional information visit www.sakeunplugged.com
The next episode will be aired on the 12th of May and will focus on how to pair sake, so make sure to tune in.
Until then, have a nice sake!
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